Vatapá

Vatapá is the iconic food of the northeast Brazilian state of Bahia, and the northeast of Brazil generally. It was brought by slaves from West Africa. Ingredients vary, but palm oil and coconut milk are always included. It is commonly

Ratatouille with Red Pepper Risotto

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice. Can be served hot or cold, eaten with fish, risotto, poached eggs or whatever you desire. It is delicious and nutritious.

Forbidden Rice with Pheasant

Forbidden Rice With Roast Pheasant. Forbidden rice because it was cultivated for the exclusive enjoyment of the Chinese Emperor and nobility. Also known as venus rice nowadays is free for anyone to enjoy the aphrodisiac creamy, nutritious nutty taste.

Art

Boiled Eggs is part of a series of photographs displaying peoples’ daily rituals. Even something as mundane as boiling an egg can be made to appear spectacular. Ovos cozidos é parte de uma série de fotografias mostrando rituais diários das

Food

Ma Bourgogne is a bistro in Place des Vosges in the Le Marais district of Paris. Ma Bourgogne é um pequeno restaurante na praça Place des Vosges, que fica no bairro Le Marais, em Paris. Serve um delicioso Crème brûlée

This is London

Coma o tanto que você puder Eat as much as you like Restaurantes em London Chinatown

Food

Pão artesanal caseiro Home made artisan bread  3 xícaras de farinho de trigo 1 colher de chá de fermento para pão 2 colheres de café de sal 1 xícara e meia de água morna. Duas horas e 15 minutos de preparo